I've been recently consuming Mommy's Readymeals and I am amazed by the technology used. With a manufactured date of 2 months earlier, I tried their Chicken Ginger and Lahori Cholay and both had the freshness preserved; it was almost as good as freshly cooked.
Their website states:[quote=", post:, topic:"]
We combine the art and science of food making, developing products through ardent experimentation. We passionately explore the taste, quality, and appearance until we find the perfect balance. Customers know they can turn to us for new and exciting product. Our success is not simply due to developing the right products. It's a unique combination of innovation and taste.
On packaging, they've mentioned that they treat the food to very high heat and extreme pressure. Why doesn't it burn ? The foil pouch used probably does the magic part I think.
Anyone has an idea how does this work, exactly?
Edit: It's not an advertisement. Please don't bother to reply and let the topic fade away if you lack the relevant knowledge.